For 2 sandwiches:
2 large sweet peppers (red, orange, yellow, purple or green)
1 hot pepper (optional)
2 oz. Monterey Jack or pepper jack cheese, sliced
2 tbsp parmesan cheese, shredded
2 tbsp mozzarella cheese, shredded
2 tsp sour cream, reduced fat or fat-free
2 large flatbreads
1/2 tsp garlic powder or 1 tsp Adobo seasoning
Oregano or basil, dried
salt
pepper
Pre-heat oven to 350 degrees. Dice peppers in a fine dice, including hot pepper, if using. In a small bowl, stir diced pepper, parmesan and mozzarella cheeses until blended. Add garlic powder, 2 pinches of oregano or basil, 1/8 tsp salt and 1/8 tsp pepper or, if using Adobo seasoning, 1 tsp Adobo and pinch of pepper; stir mixture. Place flatbreads on a baking sheet sprayed lightly with oil. Spread sour cream over entire surface of flatbeads. Add 1/2 of pepper-cheese mixture to one half of each flatbread. Place jack cheese slices on top of mixture and press lightly. Bake until cheeses are melted and gooey, 7-10 minutes. Enjoy!
