A simple bean and vegetable toss with a lightened balsamic dressing. Perfect for lunch or as a snack.
For 2 servings:
1 cup shelled edamame
1 cup chick peas
1 cup small black olives, pitted
1 cup small grape tomatos
1 tbsp olive oil
1 tbsp balsamic vinegar
3 small garlic cloves, minced
juice of 1 lemon
1/2 tsp salt
1/2 tsp pepper
Place first 4 ingredients in a small bowl and stir gently to mix. For dressing, place remaining 6 ingredients in a small bowl and whisk or stir vigorously to blend. Pour over edamame toss. Serve immediately.
Additions/substitutions: Use any combination of beans and fresh vegetables. Use green, Kalamata or any type of olive desired.
