1 cup baby spinach leaves
5-6 large fresh strawberries
1/4 cup fresh goat cheese
1/8 cup whole walnuts
Juice of 1 lemon
1 tsp Dijon mustard
1 tsp olive oil
1 tsp sugar substitute (Splenda, Truvia or Stevia)
Salt
Pepper
Place spinach leaves in salad bowl. Slice strawberries lengthwise and place on top of spinach. Distribute small pieces of goat cheese over spinach leaves. Break walnuts pieces into 2 or 3 pieces and place on top of other ingredients. For dressing, squeeze lemon into small bowl. Add mustard and olive oil and stir with a spoon until completely blended and emulsified. Stir in sugar substitute. Add a generous pinch of salt and pepper. Pour over salad.
1 serving
